 Light Roast
Throughout the world, the coffee taste of choice varies greatly. Europeans prefer the deep, full-bodied flavor of an espresso roast while most Americans still favor the crisp, subtle characteristics of a light roast. To achieve the essential qualities of a premium light roast, the coffee beans are roasted 7 to 9 minutes (as compared to 15 minutes for an espresso roast). This shorter roasting time allows the bean to develop delicate, light bodied nuances before stronger, more pronounced flavors take over. |  Medium Roast
While you like to experience rich, bold flavors as much as the next coffee lover, there may be times when you prefer something less complex, but equally as delicious.
For these occasions, we highly recommend one of our medium roast coffees. Simple, straightforward with well-balanced flavors, they are a relaxing reward, perfect for any time of day. |
 Extra Bold Roast - Perfect for Iced Coffee!
Did you know that you can brew ANY Extra Bold K-Cup over ice for the perfect iced coffee? Just add more ice and go!
These KCups provide a more intense, richer coffee experience because they contain up to 30% more ground coffee than regular K-Cups. |  Dark Roast
Dark roast is the connoisseurs coffee of choice. In general, the degree or deepness of a particular coffee bean indicates the temperature and length of time at which it has been roasted. Longer, slower roasting times bring out more body in the bean and allow it to develop hidden flavors from caramel to bittersweet chocolate. Our dark roasted varieties make the ideal afternoon treat. |
 Flavored Roast
Whether you're looking for the perfect dessert coffee or dessert itself, Keurig has your flavor. While flavoring coffees during processing didn't appear until the late 1970s, the idea of adding ingredients to coffee to enhance its natural flavor dates back centuries to coffee lovers who added spices during the brewing process. The flavoring methods used today add no sugar, sweeteners or calories to the coffee. It just tastes indulgent. |  Decaf
Have you ever heard someone say, "Coffee just doesn't taste like coffee without the caffeine." Well, it's not true. That's because caffeine, for the most part, lacks flavor. The challenge for roasters is how to remove the caffeine without ruining the rest of what does influence the flavor of the coffee. Fortunately, technology has triumphed. In fact, our premium decaf coffees taste so rich and delicious, you'll never know what's missing. |